Enjoy delicious and healthy food!
Iris is a cosy dining-room restaurant in Eindhoven (Netherlands, in the beautiful and welcoming province Noord-Brabant) that serves delicious vegetarian speciality dishes that are made using fresh and mainly organic ingredients. Everything is prepared in our own kitchen.
We serve vegetarian meals to everybody who appreciates good food, both vegetarian and non-vegetarian alike.
We only use natural ingredients in our cooking, and although we feature recipes from around the world, we do our best to source our products locally.
When selecting the products, seasonal factors are taken into account. This is why menu cards are changed with each new season.
The restaurant is open Thursday, Friday & Saturday 17:00-22:00 hours, the kitchen closes at 21:30 hours. Group bookings, arrangements can be made to open on other days of the week and at other hours (for more details about this, please see catering section). Also, special arrangements can be made for buffets and appetizers.
During the summer, meals are also served outside in the garden. The dining area inside, however, is a smoke free zone.
Reservations are not compulsory, but it is advisable to do so by telephone, especially if you come in a group (040-212.34.66).
Vegan- and other specific dietary requirements can also be catered for by special order, but please inform us of these by telephone before 14:00 hours!
Please bear in mind that only cash payments can be accepted in the restaurant. Electronic payment is not possible.
Gift vouchers for any desired amount may be purchased at the restaurant. Subscription meal cards are also available on a name basis.
Menu card - Winter 2012
Starter courses
- Soup of the week (see for the weekmenu card), €3,50
- Baguette with herbal butter and herbal oil, €3,00
- Portion of olives, €3,00
- Maize crisps with garlic mayonaise, €3,00
- Mini spring rolls with a spicy tomato dipsauce, €4,50
- Fried vegetable croquettes (filled with, among other, peppers and peas) on a bed of lettuce served with curry sauce and a small glass of port wine, €7,00
- Warm goat cheese with honey and pine nuts on a bed of arugula, including crispy crackers and a small glass of port wine, €7,50
- Assorted starter courses, €9,50
Main courses
For all main courses, you are invited to choose your own salad from the selection available on the salad buffet table.
- Salad buffet, one’s own choice of salad, with baguette and herbal butter, €9,00
- Week dish, see for the weekmenu card, €12,90
- Winter dish, vegetabel strudel with peppers and leek, horseradish-dipsauce, leek, fried potato balls with garlic mayonnaise and a jar with fennelgratin, €14,90
- Sauerkraut oven dish, mashed potatoes and millet with sauerkraut, fried onions and covered with a creamy mushroom ragout and slices of brie cheese, €15,90
- Cheese fondue: plain, spinach with pesto or Blue Cheese,
cheese fondue on the basis of vegetable bouillon with vegetarian organic cheese, including French bread, crudité-salad and tortilla crisps, €15,90 - Burrito: corn pancake filled with Mexican seasoned vegetables, brown beans and creme fraiche, gratinated in the oven, served with tortilla chips with garlic mayonnaise, fresh pineapple and avocado, €15,90
- Festive Indian dish, basmati rice with pumpkin curry and cashew nuts, onion bhaji, dal, banana raita, soft spiced cauliflower curry and naan bread, €16,90
Dessert courses
- Dessert of the week (see for the weekmenu card)
- Tutti-frutti with nut cream quark and whipped cream, €5,50
- Winter tiramisu with mascarpone, small pears, cinnamon liqueur and whipped cream, €6,00
- Home-made ice cream with fresh fruit and whipped cream, including a small glass of Kahlua, €6,00
- Speculatius ice cream with vanilla sauce, fruits, whipped cream and a small glass of speculatius liqueur, €6,50
- Cheese plate with various local organic cheeses from Noord-Brabant, served with French bread and a small glass of port wine, €8,00
- Grand dessert ‘Iris’, €8,50
- ‘Iris-coffee’ deluxe, coffee or tea with a selection of chocolate and biscuit goodies, whipped cream and a small glass of liquer of one’s own choice, €6,50
Children’s menu card
- Child’s portion of soup of the week, €2,50
- Pancake with honey or syrup served with mashed apple, including the salad buffet, €6,00
- Child’s portion of the week dish, including the salad buffet, €7,50
- French fries with mayonnaise, mashed apple, cheese soufflé or mini spring rolls, including the salad buffet, €7,50
- Child’s cheese fondue, including baguette and the salad buffet, €8,00
- Child’s portion of ice cream, €3,50
Address
Restaurant Iris is on the southeast side of Eindhoven centre: Voorterweg 168, a side street of the Geldropseweg (for a map in case you decide to drive, see: hoe u ons bereikt)
Public transport
Restaurant Iris can be reached from the Central Station Eindhoven by Bus routes 20 or 24 (direction: Geldrop-Helmond). After about 10 minutes, you must get off at the first busstop on the Geldropseweg and then it is about another 5 minutes walk to 'Iris', Voorterweg 168.
Bus services run about every 15 minutes.
Contact & opening hours
Iris can be contacted by telephone (040-212.34.66) daily during office hours and in the evenings during the opening hours of the restaurant:
Thursday, Friday & Saturday between 17:00 - 22:00 hours. The kitchen closes at 21:30 hours.
